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Beef vs Tofu

Informational side-by-side cooked comparison of beef and tofu for calories, protein, fat, iron, zinc, vitamin B12 per 100g serving.

Mode:
Serving:
Nutrient (cooked)SirloinFirm TofuDiff
Calories187 kcal76 kcal+111 kcal
Protein29.5g8.2g+21.3g
Total Fat6.7g4.8g+1.9g
Saturated Fat2.6g0.7g+1.9g
Cholesterol81mg0mg+81mg
Iron2mg1.6mg+0.4mg
Zinc5.6mg0.8mg+4.8mg
Vitamin B121.6µg0µg+1.6µg

Beef Sirloin

USDA SR Legacy cooked broiled reference

Typical price: $9.99/lb

Firm Tofu

USDA FDC 172475 — tofu, firm (minimal cooking change)

Typical price: $2.49/lb

Data and methodology

How this comparison works

Per 100g basis

Both beef and tofu are compared on a per 100g basis. Tofu values are nearly identical raw and cooked since it does not lose moisture the way meat does.

Shared beef baseline

Raw beef uses the same shared dataset as the rest of the site.

USDA-sourced tofu data

Tofu nutrition values come from USDA FoodData Central.

Sources and review context

Last reviewed: 2026-06-30. Values from USDA FoodData Central.

Frequently asked

Common questions about beef vs tofu

Is tofu a good substitute for beef?

Tofu can replace beef in many dishes for texture, but the nutrition profiles are very different. Tofu has roughly half the protein per 100g, zero B12, significantly less iron (and non-heme rather than heme iron), and no cholesterol. It excels in low-calorie, plant-based contexts.

How much tofu equals 100g of beef in protein?

You would need roughly 200-250g of firm tofu to match the protein in 100g of beef sirloin. Extra-firm tofu narrows the gap slightly with about 10g of protein per 100g.

Does tofu have iron?

Yes, tofu contains non-heme iron (1.6-2.0mg per 100g for firm/extra-firm). However, non-heme iron is less bioavailable than the heme iron in beef. Pairing tofu with vitamin C can improve absorption.

Is tofu cheaper than beef per gram of protein?

Tofu is cheaper per pound, but because it has less protein per 100g, the cost per gram of protein is closer than it appears. Budget ground beef can rival tofu on protein-per-dollar value.

Matched serving size

Scale both proteins to the same gram or ounce serving before comparing nutrition.

Raw vs cooked mode

Toggle between raw and cooked references so you never accidentally mix preparation states.

USDA-sourced data

All nutrition values are maintained from USDA FoodData Central source records.