Calories
Per 100g raw baseline
Review beef short ribs calories, protein, fat, iron, zinc, vitamin B12, and price context with one shared per 100 gram raw reference maintained from USDA FoodData Central source records. This page is built for cut comparison, nutrition logging, and everyday meal planning.
Calories
Per 100g raw baseline
Protein
Per 100g raw baseline
Total fat
High Fat reference profile
Reference price
Planning context only
This calculator keeps the cut anchored to the same raw-reference dataset used across the site, then scales the numbers to your selected gram amount for logging and meal planning.
Price stays a planning reference only. Trim, grade, store, and region can move the shelf number.
USDA FoodData Central raw beef reference (FDC 174052)
Cooking methods stay descriptive on this page, but the nutrition model stays tied to one shared raw-reference entry.
Scaled from 295 kcal per 100g raw
0.59 g per 10 calories
High Fat reference profile
12.2% daily value reference per 100g
Values below reflect your selected 100 gram raw portion and keep the same underlying per 100 gram baseline visible for auditability.
| Calories | 295 kcal |
|---|---|
| Protein | 17.4 g |
| Total fat | 24.5 g |
| Saturated fat | 10.2 g |
| Cholesterol | 79 mg |
| Iron | 2.20 mg |
| Zinc | 5.80 mg |
| Vitamin B12 | 2.20 mcg |
| Selenium | 17.4 mcg |
Data and methodology
This page reads directly from the site’s shared beef dataset, so beef short ribs stays aligned with the guide hub and the compare tool instead of using a separate local constant.
USDA FoodData Central raw beef reference (FDC 174052) • reviewed 2026-03-28.
The interactive calculator only scales the same per 100g raw values to your chosen gram amount. It does not switch into a second cooked-data model on this page.
Price, doneness context, and cooking methods are shown as planning notes rather than fixed outcomes for every store, recipe, or kitchen setup.
Frequently asked
This page keeps beef short ribs anchored to a shared per 100 gram raw reference of about 295 calories, then scales the values to your selected serving size.
Beef Short Ribs shows about 17.4 grams of protein per 100 grams raw on this site’s shared dataset, with scaled servings calculated from that same starting point.
Yes. The core baseline is per 100 grams raw. The interactive section only scales that same raw-reference model to your chosen serving size.
Use the compare button on this page to open the side-by-side comparison tool, or move through the linked cut pages and guide hub for broader cut selection.
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