Informational and journaling-oriented cut page

Beef Short Ribs Nutrition

Review beef short ribs calories, protein, fat, iron, zinc, vitamin B12, and price context with one shared per 100 gram raw reference maintained from USDA FoodData Central source records. This page is built for cut comparison, nutrition logging, and everyday meal planning.

Calories

295 kcal

Per 100g raw baseline

Protein

17.4 g

Per 100g raw baseline

Total fat

24.5 g

High Fat reference profile

Reference price

$9.99/lb

Planning context only

Per 100g raw reference

Scale Beef Short Ribs to your serving size

This calculator keeps the cut anchored to the same raw-reference dataset used across the site, then scales the numbers to your selected gram amount for logging and meal planning.

grams
Reference average price
$9.99/lb

Price stays a planning reference only. Trim, grade, store, and region can move the shelf number.

Source label

USDA FoodData Central raw beef reference (FDC 174052)

Cooking methods stay descriptive on this page, but the nutrition model stays tied to one shared raw-reference entry.

Calories
295 kcal

Scaled from 295 kcal per 100g raw

Protein
17.4 g

0.59 g per 10 calories

Total fat
24.5 g

High Fat reference profile

Iron
2.20 mg

12.2% daily value reference per 100g

Scaled nutrition table

Values below reflect your selected 100 gram raw portion and keep the same underlying per 100 gram baseline visible for auditability.

Calories295 kcal
Protein17.4 g
Total fat24.5 g
Saturated fat10.2 g
Cholesterol79 mg
Iron2.20 mg
Zinc5.80 mg
Vitamin B122.20 mcg
Selenium17.4 mcg

Cut profile at a glance

Category
Ribs
Primal cut
Plate
Fat profile
High Fat
Ideal doneness context
Well Done
Cooking context
Braised, Slow-Cooked, Smoked
Useful comparison partners
Beef BrisketRibeye Steak

Data and methodology

Keep the cut page tied to one shared dataset

Shared raw baseline

This page reads directly from the site’s shared beef dataset, so beef short ribs stays aligned with the guide hub and the compare tool instead of using a separate local constant.

Source label

USDA FoodData Central raw beef reference (FDC 174052) • reviewed 2026-03-28.

Serving-size scaling

The interactive calculator only scales the same per 100g raw values to your chosen gram amount. It does not switch into a second cooked-data model on this page.

Planning context only

Price, doneness context, and cooking methods are shown as planning notes rather than fixed outcomes for every store, recipe, or kitchen setup.

For raw-to-cooked portion conversion, move into the main beef nutrition calculator. This cut page stays raw-reference first so the numbers remain easy to compare across the system.

Frequently asked

Common questions about beef short ribs

How many calories are in Beef Short Ribs?

This page keeps beef short ribs anchored to a shared per 100 gram raw reference of about 295 calories, then scales the values to your selected serving size.

How much protein is in Beef Short Ribs?

Beef Short Ribs shows about 17.4 grams of protein per 100 grams raw on this site’s shared dataset, with scaled servings calculated from that same starting point.

Are the values on this beef short ribs page per 100g raw?

Yes. The core baseline is per 100 grams raw. The interactive section only scales that same raw-reference model to your chosen serving size.

How can I compare beef short ribs with other cuts?

Use the compare button on this page to open the side-by-side comparison tool, or move through the linked cut pages and guide hub for broader cut selection.

Related cuts

Compare this cut inside the larger system

Related tools and guide hub

Continue with the hub and sibling cut pages